Glad I could be irriverant, Paul
As regards the subject,
I'm a chef by trade. I'm sure you've all heard it said before, but there are similarites between food and music. Specifically, there's only so many ingredients in the world.
No ones inventing new vegetables to eat. No ones breeding new animals to taste. What we've got is pretty much all there will be.
The same with words and emotions. No ones invented a new form of love. It's the same emotion our species has been experiancing over and over again through history. And no ones inventing new words to express this age-old emotion (I'm not accepting bromance).
So, why bother writing?
Why bother cooking?
Because we still crave these things. We still yearn for the unrequited bacon, the acidic tang of tomato rejection, the crisp freshness of lettucey acceptance. We want it delivered in a warm, crusty well structured song.
Our needs haven't changed over the centurys. Only how we articulate them. If the passion and the sincerity are there, we will always relate to it. And that song, like the emotion, will be timeless.
...shit, I really fancy a BLT right about now
Peter