I came up with this one night when I was shopping in the grocery store. I saw a bag of that shredded broccoli and carrots and wondered what I could do with it.
I proceeded to create the recipe in my head and run around the store getting the rest of what I needed. It turned out great, so I thought that I would share.
If you make it, let me know what you think:
BROCCOLI SLAW*
1 lb. bag of shredded broccoli
1 ripe, large-sized avocado
2 Tb. apple cider vinegar
1 Tb. dijon mustard
1 Tb. orange juice
1 tsp. sugar
1/4 cup crumbled gorgonzola
1/2 cup dried cherries
Salt and pepper to taste
Mash avocado in a large bowl.
Add vinegar, mustard, sugar, and orange juice and whisk all ingredients together until smooth.
Add shredded veggies to mixture and toss until coated.
Add crumbled gorgonzola and dried cherries and toss until well combined.
When plating, garnish with a few dried cherries, if desired.
Total prep time: About 10 minutes.
*all measurements are approximate, as I cook like an old grandma... never measure.